Gochujang butter noodles have become a popular weeknight meal. Korean chilli paste, butter and a splash of pasta water make a glossy sauce in minutes.
دستور پخت
Gochujang Butter Noodles in 20 Minutes
- آمادهسازی
- 5 دقیقه
- پخت
- 15 دقیقه
- مجموع
- 20 دقیقه
- کالری
- 480
مواد لازم
نفر
طرز تهیه
Cook the noodles in salted water until al dente. Reserve 120 ml of the cooking water, then drain.
Melt the butter in a wide pan over medium heat. Add the garlic and cook for 30 seconds.
Stir in the gochujang, soy sauce, honey and pasta water until smooth.
Add the noodles and toss for 1 to 2 minutes until the sauce coats them and looks glossy.
Top with green onions and sesame seeds and serve at once.
نکتهها
- Add more pasta water a splash at a time if the sauce is too thick.
- Gochujang varies in heat, so start with less and taste.
ارزش غذایی هر وعده
- کالری
- 480
- پروتئین
- 13 g
- کربوهیدرات
- 68 g
- چربی
- 16 g
- فیبر
- 3 g
مقادیر تخمینی است و فقط جنبهٔ اطلاعرسانی دارد.
دیدگاهها