Strawberry Pretzel Dessert: The Sweet and Salty Layered Classic

Strawberry dessert with a pretzel crust is a classic layered dessert, and searches for strawberry desserts have risen recently. The salty crust balances the sweet fruit and cream.

Ingredients for 8 servings

• 1 1/2 cups crushed pretzels
• 1/2 cup melted butter
• 2 tablespoons sugar
• 200 g cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup whipped cream
• 3 cups sliced fresh strawberries
• 1 packet strawberry gelatin or 2 cups strawberry jelly

Steps

1. Mix the pretzels, butter and sugar. Press into a dish and bake at 180 degrees Celsius for 10 minutes. Cool.
2. Beat the cream cheese and powdered sugar until smooth. Fold in the whipped cream.
3. Spread the cream layer over the crust.
4. Arrange the strawberries on top and pour over the jelly if using.
5. Chill for at least 4 hours before serving.