Chicken recipes for weeknight dinners, family meals and healthy high-protein plates.
A classic American chicken pot pie with a flaky from-scratch crust and creamy filling. Cozy autumn comfort food that can be made ahead and frozen.
Read more: Classic Chicken Pot Pie: Flaky Crust, Creamy Filling, Make-AheadJoojeh kebab is Iran's juicy saffron-lemon chicken skewer. Learn the yogurt marinade, grill or oven method and what to serve it with.
Read more: Joojeh Kebab (Persian Saffron Chicken Kebab)Jeweled Persian rice with tart barberries and saffron chicken, a classic for Yalda Night and guest tables. Serves six.
Read more: Zereshk Polo ba Morgh: Persian Barberry Rice with Saffron ChickenChicken fesenjan, the walnut and pomegranate stew from northern Iran and a Yalda Night favourite, with tips, variations and make-ahead advice.
Read more: Chicken Fesenjan: Persian Walnut Pomegranate Stew for YaldaLentils with chicken and couscous: a filling Mediterranean dinner with tips for flavour, substitutions, storage and who should be careful.
Read more: High-Protein Mediterranean Lentils with Chicken and Couscous – A Healthy & Delicious Meal for All!Chicken, pasta, mushrooms and spinach cooked together in one pot in a creamy sauce, ready in 30 minutes.
Read more: One-Pot Creamy Chicken Pasta | Quick & Easy Recipe + Pro Tips for an Unmatched Flavor!Quick chicken tacos with a simple spice rub, fresh toppings and easy swaps. Ready in 20 minutes with tips for juicy chicken.
Read more: Quick and Healthy Mexican-Style Chicken Tacos RecipeA whole chicken seasoned with yogurt, garlic and lemon, roasted until juicy with crisp skin.
Read more: Roast Whole Chicken: A Global DelightSimple boiled chicken with potatoes and carrots, made without frying. Tips for tender meat, clear broth, variations and storage.
Read more: Boiled chicken with potatoes and carrotsCrispy, juicy chicken nuggets made at home with simple ingredients. Learn the three-step breading, baking and frying tips.
Read more: Homemade Chicken Nuggets: Crispy and Juicy
