Name: Strawberry Pretzel Dessert: The Sweet and Salty Layered Classic
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 ½ cup Crushed pretzels; ½ cup Melted butter; 2 tbsp Sugar; 200 g Cream cheese, softened; ½ cup Powdered sugar; 1 cup Whipped cream; 3 cup Sliced fresh strawberries; 1 Packet strawberry gelatin, or 2 cups strawberry jelly

Strawberry Pretzel Dessert: The Sweet and Salty Layered Classic

Strawberry dessert searches are rising, and the pretzel crust version is a favorite. Here is a simple layered dessert that needs no oven.

30 min

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Strawberry dessert with a pretzel crust is a classic layered dessert, and searches for strawberry desserts have risen recently. The salty crust balances the sweet fruit and cream.

Recipe

Strawberry Pretzel Dessert: The Sweet and Salty Layered Classic

Prep: 20 min
Cook: 10 min
Total: 30 min
Calories: 371

Ingredients

8 servings

Method

Mix the pretzels, butter and sugar. Press into a dish and bake at 180 degrees Celsius for 10 minutes. Cool.
Beat the cream cheese and powdered sugar until smooth. Fold in the whipped cream.
Spread the cream layer over the crust.
Arrange the strawberries on top and pour over the jelly if using.
Chill for at least 4 hours before serving.