Japanese Strawberries: How to Pick and Use the Sweet Variety at Home

Japanese strawberries have become a talking point in fruit markets and food media this year. They are known for their sweet flavor and fragrant aroma, and they are often sold at higher prices than common varieties.

How to choose

• Look for deep red color all the way to the top.
• Choose firm berries with fresh green caps.
• Smell the fruit: a sweet aroma usually means good flavor.

Simple dessert: strawberry cream cups

1. Whip 200 ml cold cream with 1 tablespoon sugar until soft peaks form.
2. Hull and halve the strawberries and toss with a teaspoon of sugar.
3. Layer strawberries and cream in small glasses. Add a crumble of biscuit on top.

Storage

Keep strawberries in the fridge in a single layer and wash just before eating.