CookMagz — Delicious Recipes & Cooking Tips
Featured stories
What you can do here
Picked for you
Collections
Cold & immunityFoods that support immunity in cold monthsWarm soupsFor cold and rainy daysHealth & nutritionWhat foods do for your health, in clear sourced articlesThanksgivingMains, sides and make-ahead desserts for the big dinnerFood storiesThe history and culture behind foodKitchen tipsSimple tricks for better results
Recipes
More new articles
Pumpkin Spice Latte at Home: Real Pumpkin, No Syrup Needed
A cozy homemade pumpkin spice latte made with real pumpkin purée and warm spices. Ready in 10 minutes, perfect for fall and Thanksgiving mornings.
Read more: Pumpkin Spice Latte at Home: Real Pumpkin, No Syrup Needed
Chopped Italian Salad: The Viral Crunchy Salad with Salami and Chickpeas
A viral Italian-deli style chopped salad with romaine, chickpeas, salami and provolone in a tangy vinaigrette. Easy, make-ahead and great for parties.
Read more: Chopped Italian Salad: The Viral Crunchy Salad with Salami and Chickpeas
Chicken and Dumplings: Cozy, Creamy and Ready in 65 Minutes
Tender chicken in a creamy vegetable broth topped with fluffy drop dumplings: the classic American comfort soup for cold autumn evenings.
Read more: Chicken and Dumplings: Cozy, Creamy and Ready in 65 Minutes
Wild Rice Pilaf with Mushrooms and Cranberries for Thanksgiving
A nutty, savory wild rice pilaf with mushrooms, dried cranberries and pecans: a make-ahead Thanksgiving side that suits vegetarians and meat-eaters alike.
Read more: Wild Rice Pilaf with Mushrooms and Cranberries for Thanksgiving
Make-Ahead Scalloped Potatoes for Thanksgiving: Creamy and Cheesy
Creamy, cheesy scalloped potatoes you can assemble a day ahead. A foolproof Thanksgiving side with tips for tender slices and a golden top.
Read more: Make-Ahead Scalloped Potatoes for Thanksgiving: Creamy and Cheesy
Maple-Dijon Roasted Brussels Sprouts for Thanksgiving
Crisp, caramelized roasted Brussels sprouts with maple, Dijon and crispy shallots. A vegan Thanksgiving side that holds well for the table.
Read more: Maple-Dijon Roasted Brussels Sprouts for ThanksgivingFood Benefits
View all
Stewed Apples for Gut Health: A Gentle Fiber-Rich Dessert
Gently stewed apples with cinnamon: an easy, soft, fiber-containing dessert, plus what the evidence does and does not say about gut health.
Read more: Stewed Apples for Gut Health: A Gentle Fiber-Rich Dessert
Japanese Strawberries: How to Pick and Use the Sweet Variety at Home
How to choose sweet, fragrant strawberries, store them so they last, and a simple strawberry cream cup dessert for home.
Read more: Japanese Strawberries: How to Pick and Use the Sweet Variety at Home
Prickly Pear (Nopal): Benefits, Risks and How to Eat It
Prickly pear is showing up in drinks and snacks. Learn how it tastes, its nutrition and possible benefits, its risks, how to peel it safely and easy ways to eat it.
Read more: Prickly Pear (Nopal): Benefits, Risks and How to Eat It
Fibermaxxing: How to Add More Fiber to Every Meal
Fibermaxxing means adding more fiber at every meal. Learn why fiber matters, how much you need, which foods are highest, a sample day, how to avoid gas and bloating and who should be careful.
Read more: Fibermaxxing: How to Add More Fiber to Every Meal
Foods That Support Your Immunity This Winter
No single food prevents colds or flu, but a balanced diet supports immunity. Practical winter foods rich in vitamin C, zinc, vitamin D and protein, warm meal ideas and habits that matter even more.
Read more: Foods That Support Your Immunity This Winter
Turmeric: What the Research Says and How to Use It Safely
Turmeric has become one of the most searched superfoods. Here is what its main active compound does in the body, where the evidence is still limited, and how to use it safely in cooking.
Read more: Turmeric: What the Research Says and How to Use It SafelyCooking Tips
View all
Health & Immunity
View all
Honey Exposed: 7 Shocking Health Benefits and Hidden Risks You Need to Know
Honey soothes coughs and has antioxidants, but it is still sugar. Learn honey nutrition, real benefits and risks, why infants must never have it, raw vs processed honey, storage and how to choose it.
Read more: Honey Exposed: 7 Shocking Health Benefits and Hidden Risks You Need to Know
10 Surprising Health Benefits of Orange Peel and Its Nutritional Value
Orange peel holds fiber, vitamin C and flavonoids, but it needs careful washing. Learn the real benefits, how to use zest and dried peel in food and tea, safety tips and who should be careful.
Read more: 10 Surprising Health Benefits of Orange Peel and Its Nutritional Value
Health Benefits of Mushrooms: Nutrition, Types and Safe Cooking
Mushrooms are low in calories and rich in B vitamins, selenium and antioxidants. Learn their real benefits, common types, how to clean, cook and store them, and how to stay safe.
Read more: Health Benefits of Mushrooms: Nutrition, Types and Safe Cooking
Turmeric: The Golden Spice with Incredible Health Benefits You Need to Know
Turmeric: The Golden Miracle of Nature for Treatment and Prevention Turmeric, the golden-colored spice derived from the root of the Curcuma longa plant, has been used for centuries in traditional…
Read more: Turmeric: The Golden Spice with Incredible Health Benefits You Need to KnowFood Stories
View all
Where Was the Hamburger Born? The First Burger Story
The hamburger's birthplace is still debated. Louis' Lunch in New Haven says 1900, but four other American towns have claims too. Here is what we know.
Read more: Where Was the Hamburger Born? The First Burger Story
The Oldest Food in the World: Ancient Flatbread from 14,000 Years Ago
This is a visual representation of how ancient flatbread looked over 14,000 years ago Introduction What is the oldest food in the world? Surprisingly, it’s something still found on our…
Read more: The Oldest Food in the World: Ancient Flatbread from 14,000 Years Ago
The True History of Sushi: From Ancient Preservation to Global Cuisine
Earliest Known Sushi – Ancient Narezushi Style (circa 8th century Japan)This image depicts a traditional recreation of Narezushi, the original form of sushi made by fermenting fish with rice. Originating…
Read more: The True History of Sushi: From Ancient Preservation to Global Cuisine
The Real History of Pizza: How a Simple Street Food Became a Global Icon
This is not just any pizza — it’s a piece of history.The Margherita pizza you see here reflects its original form, first crafted in 1889 in Naples, Italy. Made with…
Read more: The Real History of Pizza: How a Simple Street Food Became a Global Icon