Banana pudding is one of the most-searched desserts this spring and summer. This version has a real stovetop custard, so the wafers soften into the layers overnight.
دستور پخت
Easy Banana Pudding, the Southern Classic
- آمادهسازی
- 30 دقیقه
- پخت
- 10 دقیقه
- مجموع
- 40 دقیقه
- کالری
- 380
مواد لازم
طرز تهیه
Whisk the sugar, flour and salt in a saucepan. Whisk in the milk and egg yolks.
Cook over medium heat, stirring constantly, until thick enough to coat a spoon, about 8 to 10 minutes.
Take off the heat and stir in the butter and vanilla. Let it cool for 10 minutes.
Spread a little custard in a 2-litre (8 by 8 inch) dish. Layer wafers, sliced bananas and custard. Repeat, finishing with custard.
Press plastic wrap onto the surface and chill for at least 4 hours.
Whip the cream with the sugar to soft peaks. Spread over the pudding just before serving, and add a few wafers on top.
نکتهها
- Layer the bananas just before chilling so they do not brown.
- The pudding is best the next day, when the wafers have softened.
ارزش غذایی هر وعده
- کالری
- 380
- پروتئین
- 6 g
- کربوهیدرات
- 52 g
- چربی
- 17 g
- فیبر
- 2 g
مقادیر تخمینی است و فقط جنبهٔ اطلاعرسانی دارد.
دیدگاهها