Biscuits Cream Dessert

Biscuit cream is one of the simplest and quickest desserts that can be easily prepared with readily available ingredients. This delicious dessert, in addition to its appealing taste, can provide the necessary energy for daily activities. Although it has a relatively high caloric content, when consumed in moderation, it is a suitable option for both children and adults.

Due to the fiber and carbohydrates present in biscuits, this dessert serves as a good source of quick energy. However, due to its high fat and sugar content, it may not be suitable for those on low-calorie diets or individuals with diabetes. Overall, this dessert is an appropriate choice for children over 5 years old and adults who need more energy, as well as people with high physical activity levels.

Let’s get started

Step 1

Preparing the Cream:
1. Add milk, sugar, cornstarch, and cocoa powder to a pot.
2. Place over low heat and stir constantly until the mixture thickens.
3. Once it reaches the desired thickness (similar to yogurt), add vanilla and remove from heat.

Step 2

Preparing the Layers:
1. In a glass or serving dish, place a layer of crushed biscuits.
2. Add a layer of cream on top of the biscuits.
3. Repeat the process until all ingredients are used.

Step 3

Cooling and Serving**
1. Place the dish in the refrigerator for 1 hour to cool and set.
2. Decorate with grated chocolate, fruits, or nuts, and serve.

This simple and delicious dessert can be easily personalized by making minor changes to the ingredients, such as omitting the cocoa powder or adding your favorite flavorings.

Enjoy!