Fluffy, tender and golden, these American-style buttermilk pancakes are the classic weekend breakfast. The buttermilk and baking soda give them lift and a slight tang.
دستور پخت
Classic American Buttermilk Pancakes
- آمادهسازی
- 10 دقیقه
- پخت
- 20 دقیقه
- مجموع
- 30 دقیقه
- کالری
- 330
مواد لازم
طرز تهیه
Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl.
In another bowl, whisk the eggs, buttermilk, melted butter and vanilla.
Pour the wet ingredients into the dry and stir just until combined. A few lumps are fine.
Rest the batter for 5 minutes while the pan heats.
Heat a griddle or non-stick pan over medium heat and grease it lightly.
Pour about 1/4 cup of batter per pancake. Cook until bubbles form on the surface and the edges look set, about 2 minutes.
Flip and cook 1 to 2 minutes more until golden. Keep warm in a low oven while you cook the rest.
نکتهها
- Do not overmix. Lumps make the pancakes tender.
- Serve with maple syrup, butter or fresh berries.
- If the first pancake is pale, the pan is too cool; if it burns outside, lower the heat.
ارزش غذایی هر وعده
- کالری
- 330
- پروتئین
- 9 g
- کربوهیدرات
- 48 g
- چربی
- 12 g
- فیبر
- 1 g
مقادیر تخمینی است و فقط جنبهٔ اطلاعرسانی دارد.
دیدگاهها