Persian pumpkin halva with saffron, cardamom and rose water: a soft, gluten-free autumn sweet for Yalda Night and cosy evenings.
Read more: Halva Kaddu: Persian Pumpkin Halva with Saffron and CardamomAdas polo is a Persian layered rice with lentils, raisins and dates, perfect for cool autumn dinners and cosy family tables.
Read more: Adas Polo: Persian Lentil Rice with Dates and SaffronGolden Persian saffron rice pudding with rose water and cardamom, a cozy winter sweet for Yalda Night and family gatherings. Make-ahead friendly.
Read more: Sholeh Zard: Persian Saffron Rice Pudding for Yalda NightPersian yogurt cake with lemon and cardamom: a soft, moist one-bowl bake for tea time, easy for beginners and busy hosts.
Read more: Persian Yogurt Cake (Keyk-e Mast): Soft, Lemony, One BowlPersian barbari bread at home: a thick, chewy flatbread with a crisp sesame crust and golden glaze, perfect for cool autumn breakfasts and sharing.
Read more: Barbari Bread: Persian Sesame Flatbread, Soft Inside, Crisp OutsidePersian love cake is a moist almond cake with cardamom and rose water, a lovely bake for Yalda Night and gatherings.
Read more: Persian Love Cake: Almond, Cardamom and Rose WaterSilky Persian saffron and rose water halva made from toasted flour and butter, a classic winter sweet for Yalda Night tables.
Read more: Persian Saffron Halva (Halva Zafarani) for Yalda NightIran's beloved herb stew with lamb, kidney beans and dried limes: a deep, tangy, make-ahead pot for cool autumn and winter days.
Read more: Ghormeh Sabzi: Persian Herb Stew with Lamb and Kidney BeansKuku sabzi is the Persian herb frittata served at Nowruz and beyond: fluffy, green, easy to make ahead and good for lunchboxes.
Read more: Kuku Sabzi: Persian Herb Frittata, Green, Fluffy and Make-AheadJeweled Persian rice with tart barberries and saffron chicken, a classic for Yalda Night and guest tables. Serves six.
Read more: Zereshk Polo ba Morgh: Persian Barberry Rice with Saffron Chicken
