Cheesecake recipes, from baked classics to no-bake desserts, with tips for a smooth finish.
Spain's San Sebastián-style burnt cheesecake: no crust, no water bath, a deeply caramelized top and custardy center. Easy for beginners and hosts.
Read more: Basque Burnt Cheesecake: Creamy Center, Caramelized TopA silky, spiced pumpkin cheesecake with a graham crust: an American Thanksgiving classic you can bake days ahead for a calm holiday table.
Read more: Pumpkin Cheesecake for Thanksgiving: Creamy, Crack-Free, Make-AheadA creamy baked cheesecake on a digestive-biscuit base, rich but not heavy, with tips for a smooth top.
Read more: Classic Cheesecake: A Delicious & Nutritious Twist on a Timeless Favorite (Perfect for Diabetics, Heart Patients, Athletes & Kids)
