How to Cook Pasta Al Dente: Timing and Tests
Cook pasta to al dente by tasting early. Learn the timing, the bite test and how to finish pasta in the sauce for the best texture.
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10 Health Benefits of Cucumber and How to Eat It
Cucumber is about 95% water and low in calories. Here are 10 benefits, simple ways to eat it and a few cautions.
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Persian Herb Frittata (Kuku Sabzi)
Persian herb frittata packed with parsley, cilantro, dill and chives, a classic of the Nowruz table.
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How to Caramelize Onions: Step-by-Step Guide and Tips
Learn how to caramelize onions slowly for deep, sweet flavor. Includes timing, the best pan, common mistakes and ways to use them.
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Eggplant: Health Benefits and How to Cook It Without Oil Overload
Eggplant is low in calories, high in fiber and rich in antioxidants. Here are its benefits, cautions and the best way to cook it.
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Juicy Kebab Marinade: Yogurt, Onion and Saffron Tips
Yogurt, grated onion and saffron make meat softer and more fragrant. Here are the timing, amounts and tips for juicy kebabs and stews.
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Benefits of Mint: Digestion, Freshness and How to Use It
Mint is a fragrant herb that is soothing for the stomach and wonderful in food and tea. Here are its benefits, uses and cautions.
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Brain Health: 8 Daily Habits That Protect Your Memory
Brain health means thinking, feeling and moving well across life. These eight daily habits are the best-supported ways to protect it.
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French Fries : Crispy and Golden Restaurant-Style
Crispy golden fries with a soft centre; soaking the potatoes first helps them turn out crisp.
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Anaemia: Symptoms, Causes and Iron-Rich Foods
Anaemia reduces how much oxygen your blood carries. Learn the common signs, causes, helpful foods and when to get tested.
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