Tomato Soup with Fresh Tomatoes: A Simple Recipe for Cool Evenings

Tomato soup searches are up as the weather cools. This simple recipe uses fresh tomatoes, garlic and basil for a smooth, warming bowl.

سوپ گوجه‌فرنگی با گوجه‌ی تازه: دستور ساده برای عصرهای خنک
40 min

As the weather cools, many people are looking for comforting soups. Tomato soup made with fresh tomatoes is simple, inexpensive and ready in about 40 minutes.

Recipe

Tomato Soup with Fresh Tomatoes: A Simple Recipe for Cool Evenings

Prep
10 min
Cook
30 min
Total
40 min
Calories
132

Ingredients

4 servings

Method

  1. Roast the tomatoes with garlic and a little oil at 200 degrees Celsius for 25 minutes, or sauté them in a pot for 15 minutes.

  2. Cook the onion in oil until soft, then add the tomatoes and stock.

  3. Simmer for 15 minutes, then blend until smooth.

  4. Season and serve with basil leaves.

Tips

  • Roasting the tomatoes gives a deeper flavor.
  • A spoon of cream or yogurt makes it silkier.

Nutrition per serving

Calories
132
Protein
3.1 g
Carbs
15.6 g
Fat
7.4 g
Fiber
3.5 g

Estimated values, for information only.

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CookMagz Recipe Team

Developing and testing home recipes with accessible ingredients and clear steps.

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