When the weather turns cold, few dishes feel as reassuring as a pot of chicken noodle soup. It is warm, hydrating and easy to eat when your appetite is low, which is why it has been a go-to bowl in many kitchens for generations. Making it from scratch takes about an hour and gives you far more flavor than a packaged version.
Tips for a better soup
- Use bone-in chicken: the bones add body and a richer broth.
- Simmer gently rather than boiling hard, which keeps the broth clear and the meat tender.
- Cook the noodles separately if you plan to store leftovers; otherwise they soak up the broth and turn soft.
- Add a pinch of turmeric or a slice of fresh ginger for extra warmth.
- Finish with lemon juice and herbs just before serving to brighten the flavor.
Storing and reheating
Cool the soup quickly and refrigerate it in a covered container for up to 3 days. The broth freezes well for up to 3 months. Reheat until steaming hot throughout.
A note on health
Chicken soup provides fluids, protein and salt, which can feel soothing during a cold. It is not a cure, and it does not replace medical advice. Who should be careful: people on a low-sodium diet should use unsalted stock and season lightly, and anyone with a gluten intolerance should choose gluten-free noodles or rice instead.
Recipe
Homemade Chicken Noodle Soup: A Comforting Bowl for Cold Days
- Prep
- 15 min
- Cook
- 45 min
- Total
- 1 h
- Calories
- 290
Ingredients
Method
Heat the olive oil in a large pot over medium heat. Cook the onion, carrots and celery for 6 to 7 minutes until softened.
Add the garlic and cook for 1 minute until fragrant.
Add the chicken, water or stock, bay leaves, salt and pepper. Bring to a boil, then simmer gently for 25 to 30 minutes, skimming any foam.
Remove the chicken, shred the meat with two forks and discard the skin and bones.
Bring the broth back to a gentle boil, add the noodles and cook 6 to 8 minutes.
Return the chicken to the pot, remove the bay leaves, and stir in the parsley and lemon juice. Adjust the salt.
Tips
- Use bone-in chicken for a richer broth.
- Simmer gently to keep the broth clear.
- Cook noodles separately if storing leftovers.
- Add lemon juice and herbs just before serving.
دیدگاهها