Name: Tomato Soup with Fresh Tomatoes: A Simple Recipe for Cool Evenings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1000 g Ripe tomatoes, halved; 1 Onion, chopped; 3 Garlic cloves; 2 tbsp Olive oil; 500 ml Vegetable stock; 1 tsp Sugar, optional; Salt and pepper; 5 g Fresh basil leaves

40 min

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As the weather cools, many people are looking for comforting soups. Tomato soup made with fresh tomatoes is simple, inexpensive and ready in about 40 minutes.

Recipe

Tomato Soup with Fresh Tomatoes: A Simple Recipe for Cool Evenings

Prep: 10 min
Cook: 30 min
Total: 40 min
Calories: 132

Ingredients

4 servings

Method

Roast the tomatoes with garlic and a little oil at 200 degrees Celsius for 25 minutes, or sauté them in a pot for 15 minutes.
Cook the onion in oil until soft, then add the tomatoes and stock.
Simmer for 15 minutes, then blend until smooth.
Season and serve with basil leaves.