Persian kotlet: crispy ground beef and potato cutlets, a weekly Iranian home favorite that suits family dinners and lunchboxes.
Read more: Persian Kotlet: Crispy Beef and Potato Cutlets for Family DinnerA golden puff pastry roast filled with mushrooms, chestnuts and walnuts: a make-ahead vegetarian centrepiece for Thanksgiving or Christmas.
Read more: Mushroom Wellington: A Vegetarian Showstopper for ThanksgivingA no-bake Persian date and walnut dessert from southern Iran, perfect for Yalda Night and easy to make ahead.
Read more: Ranginak: Persian Date and Walnut Dessert for Yalda NightA moist Persian-style pomegranate pistachio cake with cardamom and a tangy glaze, made ahead for the Yalda Night table.
Read more: Pomegranate Pistachio Cake for Yalda Night: Moist and EasyA Persian-inspired baked cheesecake with saffron, pistachio and rose water, made a day ahead for Yalda Night and winter tables.
Read more: Saffron Pistachio Cheesecake for Yalda Night: Creamy and Make-AheadPersian pumpkin halva with saffron, cardamom and rose water: a soft, gluten-free autumn sweet for Yalda Night and cosy evenings.
Read more: Halva Kaddu: Persian Pumpkin Halva with Saffron and CardamomGolden Persian saffron rice pudding with rose water and cardamom, a cozy winter sweet for Yalda Night and family gatherings. Make-ahead friendly.
Read more: Sholeh Zard: Persian Saffron Rice Pudding for Yalda NightPersian love cake is a moist almond cake with cardamom and rose water, a lovely bake for Yalda Night and gatherings.
Read more: Persian Love Cake: Almond, Cardamom and Rose WaterSilky Persian saffron and rose water halva made from toasted flour and butter, a classic winter sweet for Yalda Night tables.
Read more: Persian Saffron Halva (Halva Zafarani) for Yalda NightIran's beloved herb stew with lamb, kidney beans and dried limes: a deep, tangy, make-ahead pot for cool autumn and winter days.
Read more: Ghormeh Sabzi: Persian Herb Stew with Lamb and Kidney Beans
