Name: Pumpkin Chai Latte at Home: A Warm Fall Drink in 10 Minutes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 Black tea bags or chai tea bags; 1 cup Water; 1 cup Milk; 2 tbsp Pumpkin puree; ½ tsp Cinnamon, plus a pinch of ginger and cloves; 1 tbsp Maple syrup or honey, optional

Pumpkin Chai Latte at Home: A Warm Fall Drink in 10 Minutes

Pumpkin chai is a fall favorite in cafes this year. Make a lighter version at home with spiced tea, pumpkin puree and milk.

10 min

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Pumpkin chai has joined the list of popular fall drinks in cafes. Making it at home takes about 10 minutes and lets you control the sugar.

Tips

Caffeine is present in black tea; use a herbal chai for a caffeine-free version.
Use unsweetened milk to keep the sugar low.

Recipe

Pumpkin Chai Latte at Home: A Warm Fall Drink in 10 Minutes

Prep: 5 min
Cook: 5 min
Total: 10 min
Calories: 107

Ingredients

2 servings

Method

Boil the water and steep the tea bags for 5 minutes.
Whisk the milk, pumpkin puree, and spices in a small pan over medium heat until warm and frothy.
Strain the tea into mugs, add the pumpkin milk, and sweeten to taste.
Sprinkle with cinnamon.