Maple Pecan Apple Crisp: A Classic Fall Dessert Made Simpler

Apple crisp with a maple pecan topping is a fall favorite. This simple version uses oats, less sugar, and bakes in about 35 minutes.

Maple Pecan Apple Crisp: A Classic Fall Dessert Made Simpler
50 min

Apple crisp is one of the most searched fall desserts, and the maple pecan topping adds a warm, nutty crunch. This version uses oats and a little less sugar than the classic.

Tips

  • Serve warm with plain yogurt for a lighter option.
  • Those watching sugar can reduce the maple syrup; the apples are naturally sweet.

Recipe

Maple Pecan Apple Crisp: A Classic Fall Dessert Made Simpler

Prep
15 min
Cook
35 min
Total
50 min
Calories
297

Ingredients

4 servings

Method

  1. Heat the oven to 180 degrees Celsius.

  2. Toss the apples with lemon, cinnamon, and maple syrup. Spread in a baking dish.

  3. Mix the topping ingredients until crumbly. Spread over the apples.

  4. Bake for 30 to 35 minutes until golden and the apples are soft.

Tips

  • Serve warm with plain yogurt for a lighter option.
  • Those watching sugar can reduce the maple syrup; the apples are naturally sweet.

Nutrition per serving

Calories
297
Protein
3.6 g
Carbs
48.2 g
Fat
11.8 g
Fiber
5.9 g

Estimated values, for information only.

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CookMagz Recipe Team

Developing and testing home recipes with accessible ingredients and clear steps.

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