Dalgona Coffee Without Sugar: A Lighter Version You Can Whip at Home

Searches for dalgona coffee rose sharply in recent months, especially for sugar-free versions. Here is a lighter recipe with a few smart swaps.

Dalgona Coffee Without Sugar: A Lighter Version You Can Whip at Home
5 min

Dalgona coffee, the whipped instant coffee drink, has seen a sharp rise in searches in recent months, and many people are asking for a version without sugar. The good news is that the foam still works well with a sweetener that suits you.

Tips

  • Honey foams well but has sugar; sugar-free sweeteners are better for diabetics.
  • Use less coffee for a milder taste, or decaf instant coffee in the evening.

Recipe

Dalgona Coffee Without Sugar: A Lighter Version You Can Whip at Home

Prep
5 min
Total
5 min
Calories
129

Ingredients

1 servings

Method

  1. Mix the instant coffee, hot water and sweetener in a bowl.

  2. Whip with an electric whisk or a fork for 2 to 3 minutes until thick and pale.

  3. Fill a glass with ice and cold milk.

  4. Spoon the whipped coffee on top and stir before drinking.

Tips

  • Honey foams well but has sugar; sugar-free sweeteners are better for diabetics.
  • Use less coffee for a milder taste, or decaf instant coffee in the evening.

Nutrition per serving

Calories
129
Protein
8.5 g
Carbs
12.5 g
Fat
4.9 g
Fiber
0 g

Estimated values, for information only.

Made it? Rate this recipe:

CookMagz Recipe Team

Developing and testing home recipes with accessible ingredients and clear steps.

دیدگاه‌ها

دیدگاهتان را بنویسید

نشانی ایمیل شما منتشر نخواهد شد.