Homemade Toast Bread
Homemade toast bread is a healthy and delicious option made from simple ingredients. It’s suitable for all family members and is a better alternative to industrial bread filled with additives. However, diabetics and those sensitive to gluten should be cautious when preparing or consuming it.
- Suitable for: Children, healthy individuals, and those following a balanced diet.
- Not suitable for: Individuals with diabetes and those sensitive to gluten.
Ingredients For 4 Serves
|
White flour |
3 cups |
|
Yeast |
2 teaspoons |
|
Warm milk |
1 cup |
|
Sugar |
1 tablespoon |
|
Salt |
1 teaspoon |
|
Butter (melted) |
30 grams |
cook time
|
Preparation time |
20 minutes |
|
Dough resting time |
1 hour and 30 minutes |
|
Baking time |
30 minutes |
|
Total Time |
2 hours and 20 minutes |
Nutrition Facts (per serving)
|
Calories |
190 calories |
|
Fat |
4 grams |
|
Protein |
5 grams |
|
Carbohydrates |
35 grams |
|
Fiber |
2 grams |
Let's get started
Step 1
Activating the Yeast:
In a bowl, mix the yeast, sugar, and half a cup of warm milk. Let it sit for 10 minutes until the yeast becomes frothy and active. If no froth appears, the yeast is no longer fresh and needs to be replaced.
Step 2
Making the Dough:
In a large bowl, mix the flour and salt. Add the activated yeast mixture, the remaining milk, and melted butter. Knead the dough until it becomes soft and smooth. If the dough is too sticky, gradually add a little flour, being careful not to make the dough too dry.
Step 3
Letting the Dough Rest:
Place the dough in a greased bowl, cover it with a cloth, and let it rest in a warm place for 1 hour until it doubles in size. Then shape the dough into a rectangle and place it in a greased loaf pan. Let it rest again for 30 minutes.
Step 4
Baking the Bread:
Preheat the oven to 180°C (350°F). Bake the loaf in the oven for 30 minutes until the top turns golden. After baking, remove the bread from the pan and let it cool on a wire rack.
Professional Tips for Making Toast Bread:
1. Proper Kneading:
Kneading should be done adequately. Push the dough forward with the palm of your hand and fold it back. This ensures a soft and elastic bread texture.
2. Using a Humid Oven:
While baking, place a small bowl of boiling water inside the oven. This helps achieve softer bread.
3. Dough Shaping:
Before placing the dough in the pan, smooth the edges completely to give the bread a professional appearance.
4. Baking Temperature and Time:
High temperatures can burn the crust while leaving the inside undercooked. Always use an oven thermometer to maintain an exact 180°C (350°F).
5. Slicing the Bread:
After the bread has completely cooled, use a serrated bread knife to slice it evenly and neatly.
By following these tips, you’ll achieve bread with a professional quality!