Meat recipes, from steaks and roasts to slow-cooked and spiced dishes.
A thick, smoky beef and bean chili for chilly autumn nights, game day and meal prep. Easy pantry ingredients, a big pot and even better leftovers.
Read more: Classic Beef and Bean Chili: Thick, Cozy and Better the Next DayKebab koobideh is Iran's beloved minced-meat skewer: juicy, saffron-scented and easy to make on a grill, in a skillet or in the oven.
Read more: Kebab Koobideh (Persian Ground Meat Kebab)A juicy bone-in prime rib roast with a garlic herb crust: dry-brined, roasted low and seared hot. Perfect for a Christmas dinner for 6 to 8 guests.
Read more: Christmas Prime Rib Roast: Garlic Herb Crust, Foolproof MethodPersian kotlet: crispy ground beef and potato cutlets, a weekly Iranian home favorite that suits family dinners and lunchboxes.
Read more: Persian Kotlet: Crispy Beef and Potato Cutlets for Family DinnerKhoresh beh is a Persian autumn stew of tender lamb and golden quince, lightly sweet and sour. A lovely make-ahead dish for Yalda Night.
Read more: Khoresh Beh: Persian Quince and Lamb Stew for AutumnIran's beloved herb stew with lamb, kidney beans and dried limes: a deep, tangy, make-ahead pot for cool autumn and winter days.
Read more: Ghormeh Sabzi: Persian Herb Stew with Lamb and Kidney BeansA one-pan-style sweet potato and ground beef bowl for two, with roasted cubes, spiced beef and greens. Easy swaps and meal-prep tips.
Read more: Sweet Potato and Ground Beef Bowl: An Easy Weeknight MealA thick steak cooked low and slow, then seared hot in garlic butter for an even pink centre and a deep crust.
Read more: Perfect Reverse Sear Garlic Butter Steak (Restaurant Method)
