Homemade Gummy Candy with Jelly Powder and Gelatin

Gummy candy is easy to make at home with jelly powder and gelatin, and children love helping. The result is chewy, fruity and fun. The recipe card below lists the amounts; here are the tips for the right texture.

How it works

Jelly powder provides color, flavor and sweetness. Gelatin makes the mixture firm and chewy. More gelatin gives firmer, chewier gummies; less makes them softer.

Tips for good gummies

• Sprinkle the gelatin over the cold water and let it soften for 5 minutes before heating; this prevents lumps.
• Warm the mixture gently until fully dissolved; do not boil it, because boiling weakens gelatin.
• Skim off the foam so the gummies are clear.
• Pour into silicone molds or a lightly oiled tray, using a dropper for small shapes.
• Chill for at least 2 to 3 hours, until firm, then pop them out.
• For a classic coating, toss them lightly in a little sugar.

Variations

• Use different jelly flavors, or layer two colors.
• Replace part of the water with fruit juice for a stronger flavor.
• For a less sugary version, use sugar-free jelly powder.

Storage

Keep in an airtight container in the refrigerator for up to 1 week. At room temperature they may soften and stick together; separate layers with baking paper.

Who should be careful?

Gelatin is made from animal collagen, so these gummies are not vegetarian or vegan, and may not suit people who avoid it for religious reasons. They contain sugar, so enjoy in moderation, especially if you have diabetes. Small gummies are a choking risk for very young children.