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Yogurt tiramisu has been one of the most shared dessert ideas on social media this year. It keeps the familiar layers of coffee-soaked biscuits and creamy filling, but uses thick yogurt in place of most of the cream.
Tips
- Strain the yogurt in a sieve for 30 minutes for a thicker texture.
- Use decaf coffee if you want to serve children or avoid caffeine in the evening.
- Those with diabetes can use a sugar-free sweetener and smaller portions.
Recipe
Yogurt Tiramisu: The Viral Lighter Dessert You Can Make Without an Oven
- Prep
- 20 min
- Total
- 20 min
- Calories
- 297
Ingredients
servings
Method
Mix the yogurt, honey, and vanilla until smooth.
Dip each biscuit very briefly into the coffee and place it in the bottom of a glass.
Spoon a layer of yogurt over the biscuits, then add another biscuit layer and yogurt.
Cover and chill for at least 4 hours so the biscuits soften.
Dust with cocoa just before serving.
Tips
- Strain the yogurt in a sieve for 30 minutes for a thicker texture.
- Use decaf coffee if you serve children or avoid caffeine in the evening.
- Those with diabetes can use a sugar-free sweetener and smaller portions.
Nutrition per serving
- Calories
- 297
- Protein
- 16.3 g
- Carbs
- 47.8 g
- Fat
- 4.7 g
- Fiber
- 1.3 g
Estimated values, for information only.
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