Sweet potato and ground beef bowls are a simple, filling meal that suits busy evenings. Sweet potatoes add fiber and vitamin A, and the beef provides protein.
Ingredients for 2 bowls
- 1 large sweet potato, cubed
- 1 tablespoon olive oil
- 200 g lean ground beef
- 1/2 onion, chopped
- 1 teaspoon cumin and 1/2 teaspoon paprika
- A handful of spinach or greens
- Yogurt or tahini to serve
Steps
- Roast the sweet potato with oil at 200 degrees Celsius for 20 minutes.
- Brown the beef with the onion and spices for 8 minutes.
- Divide the sweet potato, beef and greens between two bowls.
- Finish with yogurt or tahini.




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