40 min
Sweet potato and ground beef bowls are a simple, filling meal that suits busy evenings. Sweet potatoes add fiber and vitamin A, and the beef provides protein.
Recipe
Sweet Potato and Ground Beef Bowl: An Easy Weeknight Meal
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Calories
- 387
Ingredients
servings
Method
Roast the sweet potato with oil at 200 degrees Celsius for 20 minutes.
Brown the beef with the onion and spices for 8 minutes.
Divide the sweet potato, beef and greens between two bowls.
Finish with yogurt or tahini.
Tips
- Swap the beef for chickpeas for a vegetarian bowl.
- Add a squeeze of lemon for brightness.
Nutrition per serving
- Calories
- 387
- Protein
- 26 g
- Carbs
- 30.1 g
- Fat
- 18.1 g
- Fiber
- 4.8 g
Estimated values, for information only.




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