Chicken Alfredo Pasta
Are you ready to indulge in a creamy and flavorful dish loved worldwide? Let’s make Chicken Alfredo Pasta!**
This classic Italian-inspired recipe combines tender chicken, silky Alfredo sauce, and perfectly cooked pasta for a comforting meal.
With just a few ingredients—like fresh cream, Parmesan cheese, and garlic—you’ll create a rich, satisfying dish in under 30 minutes. Perfect for a family dinner or a special treat, this pasta is bound to impress.
Ingredients For 4 Serves
|
Fettuccine pasta or any type of pasta |
400 grams |
|
Chicken breast |
300 grams, cut into strips |
|
Garlic |
2 cloves, grated |
|
Breakfast cream |
200 milliliters |
|
Parmesan cheese |
50 grams, grated |
|
Butter |
2 tablespoons |
|
Salt |
to taste |
|
black pepper |
to taste |
|
Fresh parsley |
for garnish |
cook time
|
Preparation time |
10 minutes |
|
Cooking time |
20 minutes |
|
Total Time |
30 minutes |
Nutrition Facts (per serving)
|
Calories |
650 calories |
|
Fat |
27 grams |
|
Protein |
40 grams |
|
Carbohydrates |
55 grams |
|
Fiber |
3 grams |
Let's get started
Step 1
Preparing the Ingredients**
- Cook the pasta in boiling salted water according to the package instructions, then drain.
- Slice the chicken into strips and grate the garlic.
Step 2
- Heat the butter in a large pan.
- Sauté the sliced chicken with salt and pepper until golden and cooked through.
- Add the grated garlic and sauté for another 1-2 minutes.
Step 3
Making the Alfredo Sauce**
- Add the cream to the chicken and stir over low heat until smooth.
- Gradually add the Parmesan cheese, stirring continuously until the sauce becomes thick and creamy.
Step 4
Final Mix and Serving**
- Add the drained pasta to the sauce and mix well.
- Serve the dish on a plate, garnished with fresh parsley and Parmesan cheese.
Your dish is ready!