Frozen Yogurt Fruit Clusters: A Sweet Snack in 15 Minutes

Frozen yogurt clusters are a fast, no-bake snack that has been popular in many home kitchens this year. They are easy to portion, travel well, and make a good alternative to candy.

Ingredients

• 1 cup plain Greek yogurt
• 1/2 cup fresh berries, chopped small
• 1 tablespoon honey (optional)
• A handful of granola or crushed nuts

Steps

1. Line a tray with baking paper.
2. Mix the yogurt with honey and chopped berries.
3. Spoon small mounds of the mixture onto the tray and sprinkle with granola or nuts.
4. Freeze for at least 2 hours until firm.
5. Store in a sealed bag in the freezer for up to one month.

Tips

• Dry the berries on a towel first so the clusters do not become icy.
• For a protein boost, add a spoon of protein powder to the yogurt.