15 min
Frozen yogurt clusters are a fast, no-bake snack that has been popular in many home kitchens this year. They are easy to portion, travel well, and make a good alternative to candy.
Tips
- Dry the berries on a towel first so the clusters do not become icy.
- For a protein boost, add a spoon of protein powder to the yogurt.
Recipe
Frozen Yogurt Fruit Clusters: A Sweet Snack in 15 Minutes
- Prep
- 15 min
- Total
- 15 min
- Calories
- 94
Ingredients
servings
Method
Line a tray with baking paper.
Mix the yogurt with honey and chopped berries.
Spoon small mounds of the mixture onto the tray and sprinkle with granola or nuts.
Freeze for at least 2 hours until firm.
Store in a sealed bag in the freezer for up to one month.
Tips
- Dry the berries on a towel first so the clusters do not become icy.
- For a protein boost, add a spoon of protein powder to the yogurt.
Nutrition per serving
- Calories
- 94
- Protein
- 6.7 g
- Carbs
- 12.6 g
- Fat
- 2.1 g
- Fiber
- 0.8 g
Estimated values, for information only.




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