Cottage cheese has become a popular protein ingredient in home cooking. In these tacos it replaces part of the meat and adds creaminess, so the filling is light but satisfying.
Ingredients for 2 people
- 4 small corn or whole-wheat tortillas
- 200 g cottage cheese, drained
- 1 small onion, finely chopped
- 1 tomato, diced
- 1 teaspoon cumin and 1/2 teaspoon paprika
- Lime juice, salt, and fresh coriander
Steps
- Warm the tortillas in a dry pan.
- Mix the cottage cheese with cumin, paprika, and salt. Heat gently in a small pan for 3 minutes.
- Fill each tortilla with the warm cheese, tomato, and onion.
- Finish with lime juice and coriander.
Tips
- Choose low-fat cottage cheese if you are watching fat intake.
- People with kidney conditions should check protein portions with their doctor.
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