Cottage Cheese Lasagna: A Lighter Family Dinner

Lasagna with cottage cheese is a rising recipe search. This lighter version swaps part of the ricotta and uses less cheese.

لازانیا با پنیر کوتیج: شام خانوادگی سبک‌تر
1 h

Lasagna made with cottage cheese is a lighter take on the classic, and it has been picked up by many home cooks recently. Cottage cheese gives a creamy layer with more protein.

Recipe

Cottage Cheese Lasagna: A Lighter Family Dinner

Prep
20 min
Cook
40 min
Total
1 h
Calories
299

Ingredients

6 servings

Method

  1. Mix the cottage cheese with the egg and herbs.

  2. Layer sheets, meat sauce and cottage cheese mix in a dish, ending with sauce and mozzarella.

  3. Cover with foil and bake at 180 degrees Celsius for 25 minutes.

  4. Remove the foil and bake 10 minutes more until golden. Rest 10 minutes before cutting.

Tips

  • Use low-fat cottage cheese to keep the lasagna lighter.
  • Replace the beef with cooked lentils for a vegetarian version.

Nutrition per serving

Calories
299
Protein
23.8 g
Carbs
29.9 g
Fat
9.2 g
Fiber
1.9 g

Estimated values, for information only.

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CookMagz Recipe Team

Developing and testing home recipes with accessible ingredients and clear steps.

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