Homemade hamburger
Ready to make the perfect homemade burger? Here's how to create a juicy, flavorful burger that will satisfy your cravings with every bite.
A classic burger is all about quality ingredients. The combination of **tender beef**, **melted cheddar**, and **fresh toppings** like lettuce, tomato, and pickles creates a delicious balance of flavors and textures. The soft, toasted bun ties everything together perfectly.
The beauty of this burger lies in its simplicity and versatility. You can customize it with your favorite condiments and toppings, making it as simple or gourmet as you like.
Each burger contains around **700-800 calories**, making it a satisfying meal full of protein and flavor. It's easy to prepare and perfect for any occasion, whether you're having a casual dinner or hosting a BBQ.
Get ready to enjoy a delicious homemade burger that’s sure to impress—follow the steps, and you’ll have a tasty masterpiece in no time!
Ingredients For 4 Serves
|
Ground beef |
500 grams (preferably 80% lean, 20% fat) |
|
Grated onion |
1 small (optional) |
|
Salt and pepper |
to taste |
|
Burger buns |
4 |
|
Cheddar cheese |
1 tbsp |
|
Lettuce, tomato, and pickles |
as desired |
|
Ketchup and mayonnaise |
to taste |
cook time
|
Preparation Time |
15 minutes |
|
Cooking Time |
20 minutes |
|
Total Time |
35 minutes |
Nutrition Facts (per serving)
|
Calories |
689 calories |
|
Fat |
45 grams |
|
Protein |
32 grams |
|
Carbohydrates |
37 grams |
|
Fiber |
3 grams |
Let's get started
Step 1
Mixing the Beef:
Place the ground beef (500 grams) in a large bowl. Add salt, pepper, and optionally grated onion. Mix everything together until well combined.
If you want a different flavor, you can also add grated garlic or other spices (such as paprika or garlic powder) to the beef.
Step 2
Shaping the Patties:**
Divide the meat mixture into 4 equal portions (around 125 grams each). Shape each portion into a round patty, about 1.5 cm thick. It’s a good idea to make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Step 3
Cooking the Patties:
Heat a little oil in a cast iron skillet or on a grill over medium heat. Place the patties in the pan or on the grill, and cook for about 3-4 minutes per side until they are golden brown. If you’re using cheddar cheese, place a slice of cheese on each patty in the last minute of cooking, allowing it to melt. If you prefer a fully cooked burger, increase the cooking time to about 5-6 minutes per side. For a medium burger, reduce the cooking time slightly.
Step 4
Assemble the Burger:
Slice the burger buns in half and lightly toast them in the same pan or on the grill for a few minutes to warm them up and make them slightly crispy. Place the bottom half of the bun on a plate, then add the cooked patty on top. You can then layer with melted cheese (if using), lettuce, tomato, pickles, and your desired sauces (like mayonnaise and ketchup). Place the top half of the bun over the assembled ingredients and serve your homemade burger.