The Ultimate Homemade Burger Recipe – Juicy, Flavorful, and Ready in 35 Minutes!
Ready to make the perfect homemade burger? Here's how to create a juicy, flavorful burger that will satisfy your cravings with every bite.
A classic burger is all about quality ingredients. The combination of tender beef, melted cheddar, and fresh toppings like lettuce, tomato, and pickles creates a delicious balance of flavors and textures. The soft, toasted bun ties everything together perfectly.
The beauty of this burger lies in its simplicity and versatility. You can customize it with your favorite condiments and toppings, making it as simple or gourmet as you like.
Each burger contains around 700-800 calories, making it a satisfying meal full of protein and flavor. It's easy to prepare and perfect for any occasion, whether you're having a casual dinner or hosting a BBQ.
Get ready to enjoy a delicious homemade burger that’s sure to impress—follow the steps, and you’ll have a tasty masterpiece in no time!
Ingredients For 4 Serves
Ground beef (preferably 80% lean, 20% fat) | 500 grams |
Grated onion small (optional) | 1 |
Burger buns | 4 |
Cheddar cheese (optional) | 4 slices |
Ketchup | to taste |
mayonnaise | to taste |
Salt | to taste |
pepper | to taste |
Lettuce | as desired |
tomato | as desired |
pickles | as desired |
cook time
Preparation Time | 15 minutes |
Cooking Time | 20 minutes |
Total Time | 35 minutes |
Nutrition Facts (per serving)
Calories | 689 calories |
Fat | 45 grams |
Protein | 32 grams |
Carbohydrates | 37 grams |
Fiber | 3 grams |
Let's get started
Step 1
Mixing the Beef:
Place the ground beef (500 grams) in a large bowl. Add salt, pepper, and optionally grated onion. Mix everything together until well combined.
If you want a different flavor, you can also add grated garlic or other spices (such as paprika or garlic powder) to the beef.
Step 2
Shaping the Patties:
Divide the meat mixture into 4 equal portions (around 125 grams each). Shape each portion into a round patty, about 1.5 cm thick. It’s a good idea to make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Step 3
Cooking the Patties:
Place the patties in the cast iron skillet or on the grill, and cook for about 3-4 minutes per side over medium heat until they are golden brown. If you’re using cheddar cheese, place a slice of cheese on each patty in the last minute of cooking, allowing it to melt. If you prefer a fully cooked burger, increase the cooking time to about 5-6 minutes per side. For a medium burger, reduce the cooking time slightly.
Step 4
Assemble the Burger:
Slice the burger buns in half and lightly toast them in the same pan or on the grill for a few minutes to warm them up and make them slightly crispy. Place the bottom half of the bun on a plate, then add the cooked patty on top. You can then layer with melted cheese (if using), lettuce, tomato, pickles, and your desired sauces (like mayonnaise and ketchup). Place the top half of the bun over the assembled ingredients and serve your homemade burger.
Additional Tips:
1. Try Different Toppings: Add variety by using toppings like avocado, caramelized onions, sautéed mushrooms, or even a fried egg to enhance the flavor.
2. Use Fresh Buns: Fresh, soft burger buns make a significant difference in the overall texture. You can also lightly butter the buns and toast them for extra flavor.
3. Pair with Special Sauces: Beyond ketchup and mayo, try using specialty sauces like BBQ sauce or tartar sauce for a unique twist.
4. Grill for Extra Flavor: If you have the option, grill the patties for a smoky, grilled flavor that adds an extra layer of richness to the burger.
