A naturally green Halloween punch with kiwi, pineapple and lime. Fizzy, kid-friendly and ready in 10 minutes for autumn parties.
Read more: Halloween Witch’s Brew Punch: A Green Kid-Friendly Party DrinkFudgy chocolate brownies with a simple spiderweb topping, an easy Halloween dessert for parties and kids' tables.
Read more: Halloween Spiderweb Brownies: Fudgy, Easy and Party-ReadyGolden, buttery herb stuffing you can prep two days ahead. A vegetarian Thanksgiving side that suits any holiday table.
Read more: Make-Ahead Herb Bread Stuffing for ThanksgivingFluffy, rich mashed potatoes you make two days ahead and reheat on the day. Ideal for Thanksgiving hosts who want a calm kitchen.
Read more: Make-Ahead Creamy Mashed Potatoes for ThanksgivingA silky, spiced American pumpkin pie with a flaky butter crust. Make it a day ahead for Thanksgiving; it serves 8.
Read more: Classic Pumpkin Pie from Scratch: Make-Ahead Thanksgiving DessertChicken fesenjan, the walnut and pomegranate stew from northern Iran and a Yalda Night favourite, with tips, variations and make-ahead advice.
Read more: Chicken Fesenjan: Persian Walnut Pomegranate Stew for YaldaA fresh cranberry sauce with orange and cinnamon you can make days ahead. Perfect for the Thanksgiving table and holiday roasts.
Read more: Make-Ahead Cranberry Orange Sauce for ThanksgivingSweet roasted butternut squash and crisp chickpeas with a lemony tahini drizzle: an easy, filling vegetarian main for autumn.
Read more: Roasted Butternut Squash and Chickpeas with Lemon TahiniA simple homemade chicken noodle soup with tender chicken, vegetables and noodles. Warm, hydrating and ready in about an hour.
Read more: Homemade Chicken Noodle Soup: A Comforting Bowl for Cold DaysTender oven-baked pears with cinnamon and honey, served with vanilla yogurt and toasted walnuts. A simple autumn dessert in 40 minutes.
Read more: Baked Cinnamon Pears with Yogurt and Walnuts
