32 min
Pumpkin muffins made with cottage cheese are soft, moist and a little more filling than the usual version. Searches for cottage cheese recipes have risen recently, and this is a simple way to use it in baking.
Recipe
Pumpkin Cottage Cheese Muffins: Soft, Lightly Sweet and High in Protein
- Prep
- 10 min
- Cook
- 22 min
- Total
- 32 min
- Calories
- 100
Ingredients
servings
Method
Heat the oven to 180 degrees Celsius and line a muffin tin.
Blend the cottage cheese, eggs, pumpkin and honey until smooth.
Stir in the flour, baking powder and cinnamon.
Divide into cups, top with seeds and bake for 20 to 22 minutes.
Tips
- Cool completely before storing in a sealed box.
- They freeze well for up to a month.
Nutrition per serving
- Calories
- 100
- Protein
- 4.7 g
- Carbs
- 15.6 g
- Fat
- 2.5 g
- Fiber
- 1 g
Estimated values, for information only.
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