Name: Maple Pecan Apple Crisp: A Classic Fall Dessert Made Simpler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 Apples, peeled and sliced; 1 tbsp Lemon juice; 1 tsp Cinnamon; 2 tbsp Maple syrup; ½ cup Rolled oats, for the topping; ¼ cup Flour, for the topping; ¼ cup Chopped pecans, for the topping; 2 tbsp Cold butter, for the topping; 2 tbsp Brown sugar, for the topping

50 min

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Apple crisp is one of the most searched fall desserts, and the maple pecan topping adds a warm, nutty crunch. This version uses oats and a little less sugar than the classic.

Tips

Serve warm with plain yogurt for a lighter option.
Those watching sugar can reduce the maple syrup; the apples are naturally sweet.

Recipe

Maple Pecan Apple Crisp: A Classic Fall Dessert Made Simpler

Prep: 15 min
Cook: 35 min
Total: 50 min
Calories: 297

Ingredients

4 servings

Method

Heat the oven to 180 degrees Celsius.
Toss the apples with lemon, cinnamon, and maple syrup. Spread in a baking dish.
Mix the topping ingredients until crumbly. Spread over the apples.
Bake for 30 to 35 minutes until golden and the apples are soft.

Tips

Serve warm with plain yogurt for a lighter option.
Those watching sugar can reduce the maple syrup; the apples are naturally sweet.

Nutrition per serving

Calories: 297
Protein: 3.6 g
Carbs: 48.2 g
Fat: 11.8 g
Fiber: 5.9 g

Estimated values, for information only.

Maple Pecan Apple Crisp: A Classic Fall Dessert Made Simpler

Tips