Lettuce Salad
Lettuce salad is one of the simplest yet most nutritious salads, perfect as an appetizer or a light meal. Packed with fiber and vitamins, it is great for digestive health, weight loss, and providing antioxidants.
Who is this salad suitable for?
- Suitable groups:
- Athletes: A great source of vitamins and hydration.
- Diabetics: Low in calories and high in fiber, helping control blood sugar.
- Weight watchers: Low-calorie and filling, aiding in weight management.
- Heart patients: Olive oil provides healthy fats, and the fiber helps reduce cholesterol.
- Unsuitable groups:
- People with sensitive stomachs: The high fiber content may cause bloating.
- Those with allergies: Individuals allergic to specific ingredients like tomatoes or cucumbers should avoid them.
Ingredients For 4 Serves
Lettuce | 1 medium head |
Tomatoes | 2 |
Cucumbers | 2 |
Carrot | 1 |
Lemon juice or vinegar | 2 tablespoons |
Olive oil | 1 tablespoon |
pepper | to taste |
Salt | to taste |
cook time
Preparation time | 15 minutes |
Cooking time | 0 minutes |
Total time | 15 minutes |
Nutrition Facts (per serving)
Calories | 80 calories |
Fat | 4 grams |
Protein | 2 grams |
Carbohydrates | 10 grams |
Fiber | 4 grams |
Let's get started
Step 1
Preparation steps:
1. Wash and chop the ingredients:
Wash the lettuce, tomatoes, cucumbers, and carrot thoroughly. Chop the lettuce into large pieces and dice the other vegetables as desired.
Step 2
Mix the ingredients:
Combine all the chopped vegetables in a large bowl.
Add the dressing:
Add lemon juice or vinegar, olive oil, salt, and pepper to the salad. Mix well, and your salad is ready to serve.
Additional Tips:
- For added variety, include some boiled eggs, corn, or grilled chicken.
- To keep the salad fresh, add the dressing just before serving.
- Choose fresh, dark green lettuce for more nutrients.
- If you prefer a milder taste, use Greek yogurt as a dressing alternative.
