Homemade Soft and Fluffy Bread Recipe – The Secret to Bakery-Quality Bread!
Homemade Soft and Fluffy Bread Recipe
Introduction
Homemade bread is one of the healthiest and most delicious options for meals, as it can be made without industrial additives. This light and fluffy bread is perfect for breakfast, snacks, or as a side for various dishes. Athletes can enhance its nutritional value by adding whole wheat flour or oats. For diabetics and heart patients, it’s best to use whole wheat flour and reduce sugar. Seniors and children can also benefit from this bread as a great source of carbohydrates.
Geographical Origin
This is an international recipe, but similar versions can be found in Mediterranean, Iranian, and European cuisine.
Benefits & Drawbacks of Homemade Bread
Benefits:
- Free from harmful additives, healthy, and nutritious
- A great energy source for athletes and children
- Can be made with whole wheat flour for added fiber and better blood sugar control
Drawbacks:
- Excessive consumption of white flour can spike blood sugar levels
- Overeating may lead to weight gain
Ingredients For 4 Serves
All-purpose flour or whole wheat flour | 3 cups |
Instant yeast | 1 tablespoon |
Warm milk or water | 1 cup |
Sugar | 2 tablespoons |
Salt | 1 teaspoon |
Olive oil or butter | 2 tablespoons |
cook time
Preparation time (including resting time) | 1 hour 40 minutes |
Cooking time | 20 minutes |
Total Time | 2 hours |
Nutrition Facts (per serving)
Calories | 250 calories |
Fat | 4 grams |
Protein | 7 grams |
Carbohydrates | 45 grams |
Fiber | 3 grams |
Let's get started
Step 1
Preparation Steps (Minimal Steps for Efficiency):
- Mix the yeast with sugar and warm water/milk, then let it sit for 10 minutes to activate.
- In a bowl, mix the flour and salt, then add the yeast mixture and oil, kneading until a soft and smooth dough forms.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour in a warm place until it doubles in size.
Step 2
- Shape the dough on a floured surface, cover, and let it rest for another 30 minutes.
- Bake in a preheated oven at 180°C (350°F) for 20-25 minutes until golden brown.
Additional Tips:
1- For softer bread, add a bit of milk or yogurt to the dough.
2- If the dough is sticky, use a little oil instead of adding more flour.
3- To enhance flavor and aroma, add a pinch of cinnamon or dried herbs.
4- Place a tray of water in the oven for moist and fluffy bread.
5- Mix whole wheat and all-purpose flour for better nutrition.
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