Use Olive Oil for Softer Dough
- For doughs like bread or pizza, you can add 1 or 2 tablespoons of olive oil to your dough mixture.
This trick has several benefits:
- Softer and more tender dough: Olive oil helps make the dough softer and more elastic.
- Keeps moisture: It helps the dough stay moist and prevents it from drying out after baking.
- Great flavor: Olive oil gives the dough a unique, delicious flavor that works wonderfully in bread or pizza.
This tip will make your dough extra soft and tasty!
