Joojeh Kebab (Persian Saffron Chicken Kebab)
Joojeh kebab is Iran's juicy saffron-lemon chicken skewer. Learn the yogurt marinade, grill or oven method and what to serve it with.
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Persian Kotlet: Crispy Beef and Potato Cutlets for Family Dinner
Persian kotlet: crispy ground beef and potato cutlets, a weekly Iranian home favorite that suits family dinners and lunchboxes.
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Halva Kaddu: Persian Pumpkin Halva with Saffron and Cardamom
Persian pumpkin halva with saffron, cardamom and rose water: a soft, gluten-free autumn sweet for Yalda Night and cosy evenings.
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Ghormeh Sabzi: Persian Herb Stew with Lamb and Kidney Beans
Iran's beloved herb stew with lamb, kidney beans and dried limes: a deep, tangy, make-ahead pot for cool autumn and winter days.
Read more: Ghormeh Sabzi: Persian Herb Stew with Lamb and Kidney Beans