Persian Recipes

Kashk-e Bademjan (Persian Eggplant Dip with Caramelized Onion)

CookMagz Recipe TeamNovember 3, 20260

Kashk-e bademjan is a silky Persian eggplant dip topped with golden onions and mint. A vegetarian starter for Yalda Night and winter tables.

Beverages

Persian Cardamom Tea (Chai-e Hel): How to Brew It the Iranian Way

CookMagz Recipe TeamNovember 3, 20260

A fragrant Persian black tea brewed with cardamom, served in small glasses with rock sugar or dates. Learn the samovar-style method with a simple teapot.

Persian Recipes

Baghali Polo (Persian Dill and Fava Bean Rice with Lamb)

CookMagz Recipe TeamOctober 30, 20260

Baghali polo is Persian rice with dill, fava beans and saffron, served with tender lamb shanks. A cozy fall and winter feast for sharing.

Breakfast & Brunch

Nargesi (Persian Spinach and Eggs Skillet) in 25 Minutes

CookMagz Recipe TeamOctober 30, 20260

Nargesi is an Iranian skillet of garlicky spinach topped with eggs. A quick, meatless autumn lunch or light dinner for two.

Chicken Dishes

Joojeh Kebab (Persian Saffron Chicken Kebab)

CookMagz Recipe TeamOctober 25, 20260

Joojeh kebab is Iran's juicy saffron-lemon chicken skewer. Learn the yogurt marinade, grill or oven method and what to serve it with.

Persian Recipes

Fall Harvest Salad with Roasted Squash and Maple Vinaigrette

CookMagz Recipe TeamOctober 25, 20260

A hearty fall salad of roasted butternut squash, kale, apple, pecans and feta in a maple cider dressing. Make-ahead friendly and ideal for Thanksgiving.