All CookMagz recipes: meals, desserts, drinks and snacks, with step-by-step guides.
How to choose sweet, fragrant strawberries, store them so they last, and a simple strawberry cream cup dessert for home.
Read more: Japanese Strawberries: How to Pick and Use the Sweet Variety at HomeCrisp refrigerator pickles in one hour: a simple vinegar brine, tips for crunch, variations, storage and serving ideas.
Read more: Quick Pickled Cucumbers: Crisp Pickles Ready in One HourBuild a balanced savory snack plate with protein, vegetables, crunch and tang. Tips, swaps, storage and salt notes.
Read more: Savory Snack Plate at Home: A Balanced Alternative to Sweet TreatsQuick cottage cheese tacos with cumin, paprika, tomato and lime. Tips for a creamy filling, swaps, storage and serving ideas.
Read more: Cottage Cheese Tacos: A High-Protein Weeknight DinnerNo-bake frozen Greek yogurt clusters with berries and granola. Tips for crisp bites, swaps, storage and serving ideas.
Read more: Frozen Yogurt Fruit Clusters: A Sweet Snack in 15 MinutesA high-protein yogurt tiramisu that has been popular on social media this year. Simple steps, no oven, and a lighter version of the classic.
Read more: Yogurt Tiramisu: The Viral Lighter Dessert You Can Make Without an OvenPumpkin spice overnight oats are an easy autumn breakfast. Prepare them the night before and enjoy a warm, filling start.
Read more: Pumpkin Spice Overnight Oats: A Cozy Make-Ahead BreakfastA lighter dirty soda at home: sparkling water, a swirl of cream and sugar-free syrup, plus tips, swaps and dairy-free ideas.
Read more: Dirty Soda at Home: A Lighter Version You Can Make in 5 MinutesA smooth, warming pumpkin soup with ginger and carrot. It is simple, seasonal, and easy to adapt for the whole family.
Read more: Autumn Pumpkin Soup with Ginger and CarrotPrickly pear is showing up in drinks and snacks. Learn how it tastes, its nutrition and possible benefits, its risks, how to peel it safely and easy ways to eat it.
Read more: Prickly Pear (Nopal): Benefits, Risks and How to Eat It
