Cheesecake recipes, from baked classics to no-bake desserts, with tips for a smooth finish.
Bite-size cheesecakes with a crisp cookie crust, baked in a muffin tin. Easy to portion, make ahead and top with fruit, caramel or cranberry sauce.
Read more: Mini Cheesecakes for Holiday Parties: Easy, Creamy and Make-AheadA creamy, nutmeg-scented cheesecake made with reduced eggnog on a spiced crust. A make-ahead Christmas dessert that serves 12.
Read more: Eggnog Cheesecake for Christmas: Creamy and Make-AheadA silky molasses-and-ginger cheesecake on a gingersnap crust. Make it a day ahead for Christmas or any winter dinner party.
Read more: Gingerbread Cheesecake for Christmas: Spiced, Creamy, Make-AheadA creamy, crack-free American cheesecake with a tart cranberry swirl, made a day ahead for Thanksgiving and holiday tables.
Read more: Cranberry Swirl Cheesecake for Thanksgiving: Creamy, Make-AheadA Persian-inspired baked cheesecake with saffron, pistachio and rose water, made a day ahead for Yalda Night and winter tables.
Read more: Saffron Pistachio Cheesecake for Yalda Night: Creamy and Make-AheadSpain's San Sebastián-style burnt cheesecake: no crust, no water bath, a deeply caramelized top and custardy center. Easy for beginners and hosts.
Read more: Basque Burnt Cheesecake: Creamy Center, Caramelized TopA silky, spiced pumpkin cheesecake with a graham crust: an American Thanksgiving classic you can bake days ahead for a calm holiday table.
Read more: Pumpkin Cheesecake for Thanksgiving: Creamy, Crack-Free, Make-AheadA creamy baked cheesecake on a digestive-biscuit base, rich but not heavy, with tips for a smooth top.
Read more: Classic Cheesecake: A Delicious & Nutritious Twist on a Timeless Favorite (Perfect for Diabetics, Heart Patients, Athletes & Kids)
