American Chicken Noodle Soup Recipe
American Chicken Noodle Soup is a delicious and nutritious dish that helps boost the immune system, relieve symptoms of colds and flu, and improve digestion. With healthy ingredients like chicken breast, carrots, celery, and garlic, this soup is beneficial for increasing energy and supporting heart health. Additionally, the fiber content helps regulate blood sugar levels and aids digestion. Chicken noodle soup is a perfect choice for cold days and when you need a comforting and healthy meal.
Ingredients For 4 Serves
|
cooked chicken breasts (chopped) |
2 pieces |
|
carrots (chopped) |
2 |
|
celery stalks (chopped) |
2 |
|
onion (chopped) |
1 |
|
garlic (minced) |
2 cloves |
|
chicken broth or stock |
4 cups |
|
egg noodles (noodles suitable for soup) |
1 cup |
|
olive oil |
1 tablespoon |
|
Salt |
to taste |
|
black pepper |
to taste |
|
bay leaves |
2 pieces |
|
Chopped parsley |
for garnish |
cook time
|
Preparation time |
10 minutes |
|
Cooking time |
30 minutes |
|
Total time |
40 minutes |
Nutrition Facts (per serving)
|
Calories |
220 calories |
|
Fat |
6 grams |
|
Protein |
18 grams |
|
Carbohydrates |
25 grams |
|
Fiber |
3 grams |
Let's get started
Step 1
Sauté the Vegetables:
Heat olive oil in a large pot. Add onion, garlic, carrots, and celery, and sauté for about 5 minutes until the vegetables soften.
Step 2
Add Broth:
Pour in the chicken broth and add bay leaves. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
Step 3
Add Chicken and Noodles:
Add the cooked chicken and egg noodles to the pot. Let it cook for another 10-15 minutes until the noodles are tender.
Step 4
Season and Serve:
Add salt and pepper to taste. Remove the bay leaves, and then ladle the soup into bowls. Garnish with chopped parsley before serving.