Use Olive Oil for Softer Dough

• For doughs like bread or pizza, you can add 1 or 2 tablespoons of olive oil to your dough mixture.

This trick has several benefits:

1. Softer and more tender dough: Olive oil helps make the dough softer and more elastic.
2. Keeps moisture: It helps the dough stay moist and prevents it from drying out after baking.
3. Great flavor: Olive oil gives the dough a unique, delicious flavor that works wonderfully in bread or pizza.

This tip will make your dough extra soft and tasty!