Ham sandwich
A ham sandwich is a quick and popular meal made with a combination of fresh ham, soft baguette bread, flavorful vegetables, and a variety of sauces. This simple and nutritious sandwich is an ideal choice for a light and delicious meal. You can enhance it to your taste by adding cheese or French fries.
Ingredients For 4 Serves
|
Beef or chicken ham |
300 grams |
|
Baguette buns |
4 |
|
Sliced cheese (optional) |
4 slices |
|
Pickles (sliced into rings) |
8 |
|
Tomatoes (sliced into rings) |
2 |
|
Lettuce |
4 leaves |
|
Mayonnaise or mustard |
as desired |
|
French fries (optional) for serving alongside the sandwich |
as desired |
cook time
|
Preparation time |
10 minutes |
|
Cooking time |
5 minutes |
|
Total Time |
15 minutes |
Nutrition Facts (per serving)
|
Calories |
450 calories |
|
Fat |
20 grams |
|
Protein |
18 grams |
|
Carbohydrates |
45 grams |
|
Fiber |
3 grams |
Let's get started
Step 1
Preparing the Ingredients:
Open the baguette bread in half and prepare the ham, pickles, tomatoes, and lettuce leaves.
Step 2
Layering the Ham and Vegetables:
Place the slices of ham inside the bread and layer pickles, tomatoes, and lettuce on top.
Adding Sauce and Cheese:
Spread mayonnaise or mustard inside the bread and, if desired, place a slice of cheese on the ham.
Step 3
Cut the sandwich and serve it alongside French fries or on its own.
