Ham sandwich
A ham sandwich is a quick and popular meal made with a combination of fresh ham, soft baguette bread, flavorful vegetables, and a variety of sauces. This simple and nutritious sandwich is an ideal choice for a light and delicious meal. You can enhance it to your taste by adding cheese or French fries.
Ingredients For 4 Serves
Beef or chicken ham | 300 grams |
Baguette buns | 4 |
Sliced cheese (optional) | 4 slices |
Pickles (sliced into rings) | 8 |
Tomatoes (sliced into rings) | 2 |
Lettuce | 4 leaves |
Mayonnaise or mustard | as desired |
French fries (optional) for serving alongside the sandwich | as desired |
cook time
Preparation time | 10 minutes |
Cooking time | 5 minutes |
Total Time | 15 minutes |
Nutrition Facts (per serving)
Calories | 450 calories |
Fat | 20 grams |
Protein | 18 grams |
Carbohydrates | 45 grams |
Fiber | 3 grams |
Let's get started
Step 1
Preparing the Ingredients:
Open the baguette bread in half and prepare the ham, pickles, tomatoes, and lettuce leaves.
Step 2
Layering the Ham and Vegetables:
Place the slices of ham inside the bread and layer pickles, tomatoes, and lettuce on top.
Adding Sauce and Cheese:
Spread mayonnaise or mustard inside the bread and, if desired, place a slice of cheese on the ham.
Step 3
Cut the sandwich and serve it alongside French fries or on its own.
