Tender Meat Secret

If you want the meat in your stew to cook well and become tender and melt in your mouth, the cooking tip is to grate nutmeg and add it to the stew along with the meat. This not only gives a unique flavor and aroma to your stew, but also helps soften and improve the cooking of the meat. Nutmeg has digestive and anti-inflammatory properties, which can speed up the cooking process and enhance the flavor of the meat in your stew.