Golden Tip for Perfectly Crispy and Delicious Roasted Potatoes

Pro Tips for Delicious and Crispy Roasted Potatoes:

Effective Use of Salt and Fat:

1. Moisture Absorption with Salt: Before roasting, cut the potatoes in half and coat the cut side with coarse salt. This absorbs excess moisture, creating a crispier texture.
2. Fat for Better Flavor and Color: After rinsing off the salt, coat the potatoes with a mix of olive oil and butter (preferably a combination of both). This ensures a golden, aromatic surface when roasted.
3. Seasoning: Add a mix of garlic powder, thyme, paprika, and black pepper to the oil and massage it onto the potatoes to infuse them with flavor.
4. Roasting: Place the potatoes cut side down on a grill or baking sheet and roast them at medium heat. If using an oven, set it to 200°C (390°F) and roast for 30-40 minutes for the perfect result.

The Result: Your potatoes will be crispy, golden, and full of flavor, making them a favorite side dish or snack for everyone!