Gochujang butter noodles have become a popular weeknight meal. Korean chilli paste, butter and a splash of pasta water make a glossy sauce in minutes.
Recipe
Gochujang Butter Noodles in 20 Minutes
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Calories
- 480
Ingredients
servings
Method
Cook the noodles in salted water until al dente. Reserve 120 ml of the cooking water, then drain.
Melt the butter in a wide pan over medium heat. Add the garlic and cook for 30 seconds.
Stir in the gochujang, soy sauce, honey and pasta water until smooth.
Add the noodles and toss for 1 to 2 minutes until the sauce coats them and looks glossy.
Top with green onions and sesame seeds and serve at once.
Tips
- Add more pasta water a splash at a time if the sauce is too thick.
- Gochujang varies in heat, so start with less and taste.
Nutrition per serving
- Calories
- 480
- Protein
- 13 g
- Carbs
- 68 g
- Fat
- 16 g
- Fiber
- 3 g
Estimated values, for information only.
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