1 h
Lasagna made with cottage cheese is a lighter take on the classic, and it has been picked up by many home cooks recently. Cottage cheese gives a creamy layer with more protein.
Recipe
Cottage Cheese Lasagna: A Lighter Family Dinner
- Prep
- 20 min
- Cook
- 40 min
- Total
- 1 h
- Calories
- 299
Ingredients
servings
Method
Mix the cottage cheese with the egg and herbs.
Layer sheets, meat sauce and cottage cheese mix in a dish, ending with sauce and mozzarella.
Cover with foil and bake at 180 degrees Celsius for 25 minutes.
Remove the foil and bake 10 minutes more until golden. Rest 10 minutes before cutting.
Tips
- Use low-fat cottage cheese to keep the lasagna lighter.
- Replace the beef with cooked lentils for a vegetarian version.
Nutrition per serving
- Calories
- 299
- Protein
- 23.8 g
- Carbs
- 29.9 g
- Fat
- 9.2 g
- Fiber
- 1.9 g
Estimated values, for information only.




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