Recipes and ideas for Yalda Night, the longest night of the year.
Persian pomegranate molasses from just juice and lemon: the tangy base of fesenjan and Yalda Night dishes, easy to make and store.
Read more: Homemade Pomegranate Molasses (Rob-e Anar) for Yalda NightEasy no-bake pomegranate cheesecake cups for Yalda Night: make-ahead, oven-free and perfect for hosting on the longest night of the year.
Read more: Yalda Night Pomegranate Cheesecake Cups (No-Bake)Two easy, low-mess ways to open a pomegranate, plus storage and serving ideas for your Yalda Night table.
Read more: How to Deseed a Pomegranate Without the Mess: Yalda GuideHow to build a Yalda ajil platter of nuts, seeds and dried fruit: amounts, home roasting and storage tips for the longest night.
Read more: Yalda Night Ajil: How to Build a Nut and Dried Fruit PlatterA practical Persian Yalda Night plan for December 21: classic foods, a balanced menu, make-ahead timeline and table ideas for hosts.
Read more: Yalda Night Table: A Stress-Free Menu and Make-Ahead PlanChicken fesenjan, the walnut and pomegranate stew from northern Iran and a Yalda Night favourite, with tips, variations and make-ahead advice.
Read more: Chicken Fesenjan: Persian Walnut Pomegranate Stew for YaldaPomegranate season is here. See what it offers nutritionally, who should be careful, and simple ways to enjoy it.
Read more: Pomegranate in Autumn: Benefits, Risks and Easy Ways to Eat It
