Indian Biryani
Indian biryani guide: tender marinated meat, fluffy basmati, saffron and slow steam, with tips, variations and make-ahead advice.
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All CookMagz recipes: meals, desserts, drinks and snacks, with step-by-step guides.
Pasta with Pesto Sauce: Quick Italian-Style Pesto Pasta with Nuts
Fresh basil, garlic, Parmesan, nuts and olive oil blended into a green sauce and tossed with pasta in 15 minutes.
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Boiled chicken with potatoes and carrots
Simple boiled chicken with potatoes and carrots, made without frying. Tips for tender meat, clear broth, variations and storage.
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Persian Herb Frittata (Kuku Sabzi)
Persian herb frittata packed with parsley, cilantro, dill and chives, a classic of the Nowruz table.
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French Fries : Crispy and Golden Restaurant-Style
Crispy golden fries with a soft centre; soaking the potatoes first helps them turn out crisp.
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Homemade Gummy Candy with Jelly Powder and Gelatin
Chewy, colorful gummy candy made from jelly powder and gelatin. Learn the easy method, tips for the right texture and how to store them.
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Homemade Toast Bread: Soft Sandwich Loaf Recipe with Milk and Butter
Soft, fluffy toast bread made at home with simple ingredients and no additives. Learn the kneading, proofing and baking tips.
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Lettuce Salad
A crisp lettuce salad with tomato, cucumber and carrot in a lemon-olive oil dressing. Ready in 15 minutes, with tips and variations.
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Pink Popcorn: Sweet and Salty Party Snack Recipe
Pink popcorn is a fun sweet and salty snack for parties and movie nights. Here is the easy method with tips to keep it crunchy.
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Indian Sausage
Punjab-style curry sausage with onion, tomato, green chili and curry powder. Ready in 20 minutes, with lighter swaps and serving ideas.
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